Tuesday, 6 July 2010

Fabiolous Tuesday - Tagliolini Seabass and Cherry Tomatoes

Happy Independence Day
to all my American friends!!!

Today we have
Taglioni Seabass and Cherry Tomatoes.

Roast garlic in a pan of extra-virgin olive oil.
Dice fresh cherry tomatoes.
Place tomatoes in pan with garlic oil.
Add more extra-virgin olive oil.
Add the seabass to cook.
Meanwhile, cook the taglioni in boiling water.
Be sure not to overcook pasta.
Tagliolini is a very thin type of
hand-made noodle, skillfully worked
to make it as light and refined as possible.
Its almost impalpable texture makes
it the perfect match for light sauces
Mix the sacue and pasta and
add green onion for a FABIOLOUS meal!
See you next week for
Fabiolous Tuesday!

your Chef, Fabio


  1. What a beautiful dish. It's so fresh. How did you cook the sea bass before adding it to the dish?

  2. What a lovely dish. This is really making me hungry. Happy Cooking Fabio.

  3. This dish looks great. I would love to have it for dinner tonight. :-)