I know yesterday was Memorial Day in America.
So I want to express my gratitude
for all those who have served in America.
Tomorrow, June 2nd is Feste delle Republica,
celebrating the founding of our republic!
Happy Birthday Italy!!
On to the recipe:
Slice the zucchini into thin slices and
fry the zucchini in the pan of
extra-virgin olive oil.
Add cubed, fresh Roma tomatoes.
Add white wine to simmer.
When it reduces add more white wine.
Cook the fresh pasta in boiling water.
Do not overcook.
Add the pasta to the zucchini and tomatoes.
Add the pasta to the zucchini and tomatoes.
Add a cup of the left-over boiling water.
Add shrimp.
Sprinkle with fresh chopped parsley!
My clients!!
See you all next Tuesday for Fabiolous Tuesday!
complimenti per la ricetta e per la tua splendida carriera! Io mi sono recentemente laureata in Storia dell'Arte e ho capito che però la mia vera passione è il cibo! Ora sono a New York e mi sto buttando in questa avventura, con non pochi momenti di sconforto...però il tuo esempio mi da coraggio! Grazie!
ReplyDeleteThat pasta looks amazing! Happy birthday, Italy!
ReplyDeleteThat looks so tasty and healthy! Happy Birthday to Italy!
ReplyDeleteLooks beautiful! I really love pasta this way:)
ReplyDeleteHappy bday Italy! That pasta looks fantastic :)
ReplyDeleteThat looks so great! What a unique way to make pasta... Happy Birthday to Italy :)
ReplyDeleteHappy Birthday Italy. Thank you for recognizing memorial day in the U.S. :)
ReplyDeleteHi Fabio, another great recipe from you. Thank you for sharing and Happy Birthday Italy!
ReplyDeleteLooks so fresh and tasty! Your house, by the way, looks beautiful. Love those tall windows!
ReplyDeleteViva Italy!
ReplyDeleteCheers - H
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