Monday, 9 August 2010

Broccoli and Sausage Gnocchi

Hey guys! I am busy trying to get my new website up and running so I won't be posting for the remainder of August but I will return in September!

Peel the potatoes and boil them in salted water. Drain the potatoes then place them on a floured surface. Mash them together with your hands to form a potato mound. Next separate the egg yolks from the egg whites and add to the potato mound and mix together well. Add more flour to the surface if needed and roll the mixture with your two hands to the desired thickness. Cut the roll into small pieces about ¾ of an inch long. Roll each individual piece on the back side of a fork to make the gnocchi groove. Place them in a pan of salted boiling water for a few minutes until they float. Remove from the heat, drain and return to the pan.

While the gnocchi is cooking. Add the sausage to a frying pan with the cooked broccoli, olive oil, garlic and red pepper. Cook well. Add the gnocchi to the sauce and stir.

Have a great rest of the month and see you in September!!
your Chef, Fabio


  1. Great recipe! Flavorful - see you in September!

  2. Thanks guys! Have a great August and see you in September! Arrivederci..

  3. Oh wow, that looks good. Looking forward to your return.

  4. wow what a great recipe idea, love the flavors here!