Pan di Spagna al Ciaccolato

Pan di Spagna al Ciaccolato

Ingredients

8 eggs

10.5 ozs sugar

5 ozs cocoa

4.5 ozs flour

nutella

whipped cream - can or fresh

powdered sugar

Mix the eggs with the sugar. Add flour and cocoa then blend well until all the clumps are gone. Pour the mixture into a greased cake pan. Cook in a pre-heated oven for 20 to 25 min at 320°F.

After the cake has cooled, use a round cutter to cut out a round piece of cake. Slice the cake into 3 layers. Place the first layer on the plate then spread a generous amount of nutella. Add the second layer of cake then add the whip cream. Add the 3rd layer, top it off with powdered sugar and serve!

I am taking a break from blogging during the holidays. With that being said..."Buon Natale" or Merry Christmas! Have a safe and happy holiday season. I will see you back here for Fabiolous Tuesday in mid-January!

your Chef,

Fabio