Tuesday, 7 December 2010

Pan di Spagna al Ciaccolato

Pan di Spagna al Ciaccolato

8 eggs
10.5 ozs sugar
5 ozs cocoa
4.5 ozs flour
whipped cream - can or fresh
powdered sugar

Mix the eggs with the sugar. Add flour and cocoa then blend well until all the clumps are gone. Pour the mixture into a greased cake pan. Cook in a pre-heated oven for 20 to 25 min at 320°F.
After the cake has cooled, use a round cutter to cut out a round piece of cake. Slice the cake into 3 layers. Place the first layer on the plate then spread a generous amount of nutella. Add the second layer of cake then add the whip cream. Add the 3rd layer, top it off with powdered sugar and serve!

I am taking a break from blogging during the holidays. With that being said..."Buon Natale" or Merry Christmas! Have a safe and happy holiday season. I will see you back here for Fabiolous Tuesday in mid-January!
your Chef,


  1. I cant believe that its actually composed of only 7 ingredients! Lovely! I love how you layer the different sections. Im a sucker for chocolate, nutella, and whipped cream!! This will be just perfect for me! This is quite versatile. This can be great with strawberries or mint as well...

  2. Wow that looks incredible! I love the presentation!

  3. amazing, Buon Natale! I love this presentation!

  4. Absolutely gorgeous! I hope your holidays were wonderful, spent with loved ones.

  5. This looks scrumptious! And your oven is so tidy and clean! (mine is just too old and messy ;-! )

  6. looks heavenly. thanks for following me, chef!