Fabiolous Cooking Day

Tuesday, 19 April 2011

The Monin Group

This was a very fun group I had a few nights ago... Gnocchi!! A toast... Pizza! Never a dull day! Ciao from Rome... your Chef,...

Thursday, 14 April 2011

My television segment on The Bachelor

I want to share my segment on The Bachelor (Russia). The show visited Rome and they took a class with me! Fast forward to 45 minutes and wat...

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About Me

FabiolousCookingDay: Rome, Italy; Fabio Bongianni was born in Rome in 1961. He attended school to become a lawyer but realized his true passion was cooking. Fabio then pursued his dream even further by taking a cooking course in Paris at Ritz Escoffier cooking school. After graduating he came back to Rome and he created and managed the most successful American steak houses in Rome, the T-Bone Station. In 2004 he opened That’s Amore restaurant in the center of Rome close to the historic Trevi fountain. He then decided to transform his property in the countryside of Mazzano Romano into a cooking school . His school has had great success for many reasons: the way he teaches Italian cuisine - not only recipes but the special culinary secrets and also the quality of the day spent with Fabio contributes to his success. You will feel like a friend, not just a tourist. Presently the cooking school is promoted by many tour operators in USA as well as in Europe.

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