Ciao my friends!
Today we make lasagna...
The lasagna pasta for two people is
made from 200gr of flour and 2 eggs.
(A litle shy of half pound .44 or 7 oz)
Cook the pasta in salted boiling water.
Cook 200 gr (1/2 lb) tomatoes in a pan with olive oil.
In another pan cook one sliced eggplant in olive oil.
Make bechemelle sauce with 1/2 liter of milk,
35 gr of butter and 35 gr of flour.
(2.11 cups of milk, 1.25 ozs of butter and milk)
Once mixed well add the eggplant and simmer.
Cook 200 gr (1/2 lb) tomatoes in a pan with olive oil.
In another pan cook one sliced eggplant in olive oil.
Make bechemelle sauce with 1/2 liter of milk,
35 gr of butter and 35 gr of flour.
(2.11 cups of milk, 1.25 ozs of butter and milk)
Once mixed well add the eggplant and simmer.
Yum!!!
ReplyDeleteFabio, please adopt me as your special child! I want to live in your home eating your food!!
ReplyDeletehow wonderful such a great veggie lasagna
ReplyDeleteCan I be a taste tester? I love this and will praise it completely!
ReplyDeleteWow that looks perfect! I love that it's a veggie version a perfect healthy and delicious dinner. Thanks for sharing.
ReplyDeleteThere is nothing in the world more amazing than a freshly prepared lasagna...and these flavors are exquisite!
ReplyDeleteThis looks delicious! I love the eggplant in it especially!
ReplyDeleteyou guys are the best thanks so much!!
ReplyDeleteI could just about smell the wonderful ingredients in this lasagna. Thank you so much for sharing your skills with us.
ReplyDeleteHi Fabio,this really looks good. With all the fresh ingredients you have, it's just amazing.
ReplyDeleteThis really is fabiolous! :))
ReplyDeleteYou don't even need good pictures with food that good! Looks delicious!
ReplyDeletebellissima la tua lasagna alle melanzane, complimenti!
ReplyDeleteThis lasagna caught my eye and also my recipe file. Looks delicious!
ReplyDeleteRegards,
Patricia
This is a fabulous recipe. Wonderful flavors and love the fact you use homemade pasta. For a cell phone camera, those are some great pictures!
ReplyDelete