Tuesday, 3 August 2010

Lasagna with Eggplant, Cherry Tomatoes, Mozarella and Basil

Ciao my friends!
Today we make lasagna...
The lasagna pasta for two people is
made from 200gr of flour and 2 eggs.
(A litle shy of half pound .44 or 7 oz)
Cook the pasta in salted boiling water.
Cook 200 gr (1/2 lb) tomatoes in a pan with olive oil.
In another pan cook one sliced eggplant in olive oil.

Make bechemelle sauce with 1/2 liter of milk,
35 gr of butter and 35 gr of flour.
(2.11 cups of milk, 1.25 ozs of butter and milk)
Once mixed well add the eggplant and simmer.
Next butter the pan.
Add a layer of pasta, the bechemelle and
eggplant sauce and parmesan.
Add cherry tomatoes.
After dicing one package of mozarella, add with
some chopped basil.
Continue to layer pasta, eggplant bechemelle,
cherry tomatoes, mozarella, basil and parmesan.
Bake in oven for 40 minutes at 250°C (95°F).
Drizzle with olive oil.
I apologize for not having better quality photos.
My client and I only had cell phones
to take pictures with today!
See you next week!!
Your Chef, Fabio














15 comments:

  1. Fabio, please adopt me as your special child! I want to live in your home eating your food!!

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  2. how wonderful such a great veggie lasagna

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  3. Can I be a taste tester? I love this and will praise it completely!

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  4. Wow that looks perfect! I love that it's a veggie version a perfect healthy and delicious dinner. Thanks for sharing.

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  5. There is nothing in the world more amazing than a freshly prepared lasagna...and these flavors are exquisite!

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  6. This looks delicious! I love the eggplant in it especially!

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  7. you guys are the best thanks so much!!

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  8. I could just about smell the wonderful ingredients in this lasagna. Thank you so much for sharing your skills with us.

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  9. Hi Fabio,this really looks good. With all the fresh ingredients you have, it's just amazing.

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  10. This really is fabiolous! :))

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  11. You don't even need good pictures with food that good! Looks delicious!

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  12. bellissima la tua lasagna alle melanzane, complimenti!

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  13. This lasagna caught my eye and also my recipe file. Looks delicious!

    Regards,
    Patricia

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  14. This is a fabulous recipe. Wonderful flavors and love the fact you use homemade pasta. For a cell phone camera, those are some great pictures!

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