Tuesday 7 December 2010

Pan di Spagna al Ciaccolato

Pan di Spagna al Ciaccolato

Ingredients
8 eggs
10.5 ozs sugar
5 ozs cocoa
4.5 ozs flour
nutella
whipped cream - can or fresh
powdered sugar

Mix the eggs with the sugar. Add flour and cocoa then blend well until all the clumps are gone. Pour the mixture into a greased cake pan. Cook in a pre-heated oven for 20 to 25 min at 320°F.
After the cake has cooled, use a round cutter to cut out a round piece of cake. Slice the cake into 3 layers. Place the first layer on the plate then spread a generous amount of nutella. Add the second layer of cake then add the whip cream. Add the 3rd layer, top it off with powdered sugar and serve!




































I am taking a break from blogging during the holidays. With that being said..."Buon Natale" or Merry Christmas! Have a safe and happy holiday season. I will see you back here for Fabiolous Tuesday in mid-January!
your Chef,
Fabio

7 comments:

  1. I cant believe that its actually composed of only 7 ingredients! Lovely! I love how you layer the different sections. Im a sucker for chocolate, nutella, and whipped cream!! This will be just perfect for me! This is quite versatile. This can be great with strawberries or mint as well...

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  2. Wow that looks incredible! I love the presentation!

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  3. amazing, Buon Natale! I love this presentation!

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  4. Absolutely gorgeous! I hope your holidays were wonderful, spent with loved ones.

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  5. This looks scrumptious! And your oven is so tidy and clean! (mine is just too old and messy ;-! )

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  6. looks heavenly. thanks for following me, chef!

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