FABIOLOUS TUESDAY!!!
Happy Independence Day
to all my American friends!!!
Today we have
Taglioni Seabass and Cherry Tomatoes.
Roast garlic in a pan of extra-virgin olive oil.
Dice fresh cherry tomatoes.
Place tomatoes in pan with garlic oil.
Add more extra-virgin olive oil.
Add the seabass to cook.
Place tomatoes in pan with garlic oil.
Add more extra-virgin olive oil.
Add the seabass to cook.
Be sure not to overcook pasta.
Tagliolini is a very thin type of
hand-made noodle, skillfully worked
to make it as light and refined as possible.
Its almost impalpable texture makes
it the perfect match for light sauces
add green onion for a FABIOLOUS meal!
Fabiolous Tuesday!
your Chef, Fabio
What a beautiful dish. It's so fresh. How did you cook the sea bass before adding it to the dish?
ReplyDeleteWhat a lovely dish. This is really making me hungry. Happy Cooking Fabio.
ReplyDeleteThis dish looks great. I would love to have it for dinner tonight. :-)
ReplyDelete