Good Morning! Today we are preparing pork chop
with red wine sauce and parmesan crusted potatoes.
After a trip to the local market for fresh garlic, carrots
and celery. Wash then dice the vegetables.
Grill in a pan with extra-virgin olive oil.
Flour the meat.
Add meat to vegetables in the pan.
Brown the meat.
the sauce becomes thick.
for the pork chop dish.
PREPARE WITH THIS MEAT!!!!)
oil and rosemary. Cook the potatoes in the oven
after coating in extra-virgin olive oil, parmesan
and bread crumbs. Finish the plate with
the red wine reduction sauce!
When I take my clients to
Mazzano Romano for the cooking course,
they have the option of seeing a
neighboring town: Calcata.
“Calcata is a comune and town in the Province of Viterbo
in the Italian region Latium, located 47 km
north of Rome by car, overlooking the valley of Treja river.
Calcata borders the following municipalities:
Faleria, Magliano Romano, Mazzano Romano, Rignano Flaminio.
In the 1930s, the hill towns's fortified historic
center was condemned by the government for fear
that the volcanic cliffs the ancient community was
built upon would collapse. Local residents moved to
nearby Calcata Nuova. In the 1960s, the emptied
historical centre began to be repopulated by artists
and hippies who squatted in its medieval stone and masonry
structures. Many of the squatters eventually purchased
their homes, the government reversed its condemnation order,
and the residents of what had become an artistic community
began restoring the ancient town.
This trend has continued. Today the town has a thriving artistic community
described in the New York Times as what "may be the grooviest
village in Italy, home to a wacky community of about 100 artists,
bohemians, aging hippies and New Age types."
The historical centre now includes restaurants, cafes, and art galleries.”
http://en.wikipedia.org/wiki/Calcata,_Italy
“Calcata is a comune and town in the Province of Viterbo
in the Italian region Latium, located 47 km
north of Rome by car, overlooking the valley of Treja river.
Calcata borders the following municipalities:
Faleria, Magliano Romano, Mazzano Romano, Rignano Flaminio.
In the 1930s, the hill towns's fortified historic
center was condemned by the government for fear
that the volcanic cliffs the ancient community was
built upon would collapse. Local residents moved to
nearby Calcata Nuova. In the 1960s, the emptied
historical centre began to be repopulated by artists
and hippies who squatted in its medieval stone and masonry
structures. Many of the squatters eventually purchased
their homes, the government reversed its condemnation order,
and the residents of what had become an artistic community
began restoring the ancient town.
This trend has continued. Today the town has a thriving artistic community
described in the New York Times as what "may be the grooviest
village in Italy, home to a wacky community of about 100 artists,
bohemians, aging hippies and New Age types."
The historical centre now includes restaurants, cafes, and art galleries.”
http://en.wikipedia.org/wiki/Calcata,_Italy
Have a great week! Arrivederci!!
Beautiful photos! I would love to go...but first I would like to eat this pork chop!
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ReplyDeleteThat pork chop recipe looks sumptuous, and the potatoes with Parmesan something I haven't thought of yet. Very nice, thank you!
ReplyDeleteBeen trying to plan a trip for years now, my husband is sicilian and I am roman....my whole family was from Rome...these pictures make me feel like I have to be there! I love this dish, its like my mom used to cook, and I miss her dearly thanks for the memories, I have to try this recipe!~ awesome
ReplyDeleteciao! come stai? ^ ^ Caloroso saluto!
ReplyDeletehai un bel blog 0_0
se hai bisogno di trovare uniche font, potete andare sul nostro sito web.
Con i migliori saluti;
Great photos...The food looks perfect!
ReplyDelete