Tuesday, 11 May 2010

Fabiolous Tuesday - Stuffed Chicken Leg in White Wine Sauce

Another Fabiolous Tuesday here in Roma!!!

Today I made Stuffed Chicken Leg...

This dish is simple to make yet elegant enough

to serve for a more formal setting if you desire.

Slice the meat from the chicken leg.

Trim the fat.

Layer prociutto, eggplant, yellow pepper,
rosemary and smoked provolone cheese.

Mouth watering yet?

Form a meatroll.

Wrap with string.

Coat the meatroll in flour.

In a pan with a few tablespoons of EVOO,
cook the meatroll over medium heat.

Add white wine and bring to a boil.

Simmer in white wine unitl it reduces.

Slice into individual portions and serve!

Enjoy your week and I look forward to seeing you next week for Fabiolous Tuesday!


  1. Sounds delish, i have never deboned a leg like this, maybe i'll give it a try :)

  2. This look so Yummy. I want to try with chicken fillet. Thanks sharing. *^0^*

  3. Wonderful! I'd like to try it with thigh meat.

  4. Hello Fabio, Thank you for posting this recipe. I am so ready to make it for my family. I had a wonderful time making it in Mazzano. Looking forward to more recipes.

  5. Kamal - Hi!! Thanks so much for your testimony - I appreciate you!!