Tuesday, 11 May 2010

Fabiolous Tuesday - Stuffed Chicken Leg in White Wine Sauce

Another Fabiolous Tuesday here in Roma!!!


Today I made Stuffed Chicken Leg...


This dish is simple to make yet elegant enough

to serve for a more formal setting if you desire.
















Slice the meat from the chicken leg.
















Trim the fat.















Layer prociutto, eggplant, yellow pepper,
rosemary and smoked provolone cheese.














Mouth watering yet?





























Form a meatroll.















Wrap with string.



























Coat the meatroll in flour.














In a pan with a few tablespoons of EVOO,
cook the meatroll over medium heat.














Add white wine and bring to a boil.














Simmer in white wine unitl it reduces.














Slice into individual portions and serve!







Enjoy your week and I look forward to seeing you next week for Fabiolous Tuesday!
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5 comments:

  1. Anonymous11 May 2010 at 13:16

    Sounds delish, i have never deboned a leg like this, maybe i'll give it a try :)

    ReplyDelete
  2. Phoebe Chung12 May 2010 at 03:21

    This look so Yummy. I want to try with chicken fillet. Thanks sharing. *^0^*

    ReplyDelete
  3. Anonymous16 May 2010 at 08:12

    Wonderful! I'd like to try it with thigh meat.

    ReplyDelete
  4. Unknown17 May 2010 at 06:58

    Hello Fabio, Thank you for posting this recipe. I am so ready to make it for my family. I had a wonderful time making it in Mazzano. Looking forward to more recipes.
    Regards,
    Kamal

    ReplyDelete
  5. FabiolousCookingDay18 May 2010 at 06:33

    Kamal - Hi!! Thanks so much for your testimony - I appreciate you!!

    ReplyDelete

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