We cooked the clams in a pan with oil, garlic and red pepper.
Once they opened, we took the clams out of their shells.We cut the cherry tomatoes and cooked them in a pan with garlic and oil for 5 minutes on high heat.
Cut the squid and the octopuss into small pieces then we added them to the cherry tomatoes.
Glaze with vernaccia wine.
We cooked the fettuccine in the boiling water then we added the fettuccine to the pan with the sauce. Add clams and shrimp.
We sprinkled the dish with parsley and it was ready to eat!
Great food, good wine, even better conversation!!! That's what a Fabiolous Cooking Day is all about!!!
See you next Tuesday!